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Mushroom Marsala Pork Chops

This weeks simple one pot meal is Mushroom Marsala with Pork Chops. It's quick, packed with umami flavor, and simply nutritious. 


Yields 4 servings 

Time 20-25 minutes 


4 pork chops - no bone 

1 frozen bag mixed mushrooms - I purchased Whole Foods 365 brand 

1 large yellow onion - sliced 

1 garlic clove - minced 

1/3 cup marsala wine 

3 tablespoons olive oil 

Salt + Pepper 

Flat leaf Parsley for garnish 


1. Slice onion and mince the garlic clove. 

2. Heat a large skillet pan with olive oil over medium heat. Add the onion and a pinch or 2 of salt. Let the onion sweat for 3-5 minutes. Then add the frozen bag of mushrooms and the garlic. The mushrooms contain a lot of water so let this cook for 5- 8 minutes to let the liquid evaporate. 

3. Add the marsala wine and let this reduce 1/4th. 

4. Meanwhile season well the pork chop with salt and pepper. Add them to the pan with vegetables. Let it cook for 4 minutes on one side then flip and cook for another 2-3 minutes. Remember there is no bone in the pork chop so it will cook quickly and if over cooked can be very dry. 

Serve with a garnish of parsley and enjoy! 



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