This weeks simple one pot meal is Mushroom Marsala with Pork Chops. It's quick, packed with umami flavor, and simply nutritious.
Yields 4 servings
Time 20-25 minutes
4 pork chops - no bone
1 frozen bag mixed mushrooms - I purchased Whole Foods 365 brand
1 large yellow onion - sliced
1 garlic clove - minced
1/3 cup marsala wine
3 tablespoons olive oil
Salt + Pepper
Flat leaf Parsley for garnish
1. Slice onion and mince the garlic clove.
2. Heat a large skillet pan with olive oil over medium heat. Add the onion and a pinch or 2 of salt. Let the onion sweat for 3-5 minutes. Then add the frozen bag of mushrooms and the garlic. The mushrooms contain a lot of water so let this cook for 5- 8 minutes to let the liquid evaporate.
3. Add the marsala wine and let this reduce 1/4th.
4. Meanwhile season well the pork chop with salt and pepper. Add them to the pan with vegetables. Let it cook for 4 minutes on one side then flip and cook for another 2-3 minutes. Remember there is no bone in the pork chop so it will cook quickly and if over cooked can be very dry.
Serve with a garnish of parsley and enjoy!