Creamy butternut squash spinach enchiladas smothered in a cheesy white sauce. Crowd-pleasing, freezer friendly, and yummy leftover too!
A few years ago, I was at a party eating some amazing food at the potluck buffet. In my area, there seems to be a friendly competition among the thirtysome
Make the perfect stack of soft and sweet butternut squash pancakes, with safe ingredients and toddler approved taste!
Ingredients. 1 tablespoon olive oil; 1 pound ground beef; 1/2 or 1/4 pound butternut squash (1/4 of whole squash), cut into 3/4 inch cubes, or 2 cups chopped squash
This Spicy Ground Beef and Butternut Squash dish is easy to make and full of warming spices. It's the perfect weeknight fall meal.
A healthy Mexican-inspired breakfast bowl. For convenience you can make the butternut and pico de gallo ahead of time, then in the morning just heat up the ...
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric ...
Celebrate fall with this butternut squash panzanella salad tossed with apples and kale, in an apple vinaigrette.
Ingredients: For the butternut squash: 1 large or 2 medium (2 to 3 pounds total) butternut squash, halved and seeded* Grapeseed or sunflower oil
Preheat oven to 400 degrees F. Grease an 8x8 baking dish. Line baking sheet with parchment paper. Toss butternut squash in ghee and sprinkle with salt.