Yields 2 servings
2 slices of multigrain bread
2 tablespoons stone ground mustard
6-8 slices of Roasted Turkey (I used Whole Foods Peppercorn Crusted Turkey)
4-5 plum tomatoes (small)
2-3 marinated artichoke hearts - chopped
2 oz of goat cheese
Flat leaf parsley- for garnish
Salt + Pepper
Extra Virgin Olive Oil
Roast tomatoes at 350 degrees for 5-8 minutes, just for the skin to burst.
Spread the mustard on the toast.
Build the open face: lettuce, turkey, tomatoes, artichoke, goat cheese, parsley.
Season with salt and pepper, and drizzle olive oil.
Serve and enjoy!