Yields 4 servings
2 chicken legs
2 chicken breast
1 bunch of fresh oregano - minced
2 large garlic cloves- minced
1 15 oz can (GMO-free) quartered artichokes
1/2 small onion - small dice
Salt + pepper
Extra Virgin Olive oil
Preheat oven to 400 degrees.
In an oven proof dish place diced onions, artichokes, garlic and half of the oregano.
Season the vegetables with salt and pepper.
Season each side of the chicken.
Place the chicken on top of the vegetables.
Top with fresh oregano and optional to sprinkle lightly with garlic powder.
Drizzle well with olive oil.
Place in the oven and roast for 35-40 minutes.
Remove from oven and allow it to cool for 10 minutes or so.
Serve and enjoy!