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Chocolate Heaven Ramekins

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Yields 4 servings 

Ingredients:

1/2 heaping cup of bittersweet chocolate chips - melted 

1/4 cup unsweetened cocoa powder

5 tablespoons unsalted butter

1/2 cup white whole wheat flour (King Arthur) 

2 tablespoons all purpose flour 

1 large egg + 1 egg yolk 

1/3 cup cane sugar + 1 tablespoon

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pink himalayan salt 

Add-ins: 

Almonds, Walnuts, Chocolate Chips/Chocolate Chunks, Peanut Butter, Hazelnuts, Strawberries or Blueberries

Method:

Preheat oven to 350 degrees. 

In a microwavable bowl, melt chocolate chips and butter. 30 seconds at a time. 

Mix after each time you microwave. It should take 1 - 1 minute and 15 seconds. 

Let this cool. 

In a large bowl, add all other ingredients except the add-ins. 

Once the melted chocolate and butter mixture has cooled slightly leaving about 2 tablespoons behind, add it to the other ingredients. 

Mix well with a spatula. 

Fold in the add-ins. 

Pour batter filling the ramekins about 1/2 full. Then pour some of the melted chocolate and butter mixture in the center. 

Top with a dollop of batter and try to smooth evenly. 

Bake in the oven for 23-26 minutes. 

Remove from oven, allow it to cool for about 10 minutes then serve. 

Enjoy! 

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