Welcome to my website! I hope you enjoy exploring all the delicious recipes I have prepared.

Chocolate Heaven Ramekins


Yields 4 servings 


1/2 heaping cup of bittersweet chocolate chips - melted 

1/4 cup unsweetened cocoa powder

5 tablespoons unsalted butter

1/2 cup white whole wheat flour (King Arthur) 

2 tablespoons all purpose flour 

1 large egg + 1 egg yolk 

1/3 cup cane sugar + 1 tablespoon

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pink himalayan salt 


Almonds, Walnuts, Chocolate Chips/Chocolate Chunks, Peanut Butter, Hazelnuts, Strawberries or Blueberries


Preheat oven to 350 degrees. 

In a microwavable bowl, melt chocolate chips and butter. 30 seconds at a time. 

Mix after each time you microwave. It should take 1 - 1 minute and 15 seconds. 

Let this cool. 

In a large bowl, add all other ingredients except the add-ins. 

Once the melted chocolate and butter mixture has cooled slightly leaving about 2 tablespoons behind, add it to the other ingredients. 

Mix well with a spatula. 

Fold in the add-ins. 

Pour batter filling the ramekins about 1/2 full. Then pour some of the melted chocolate and butter mixture in the center. 

Top with a dollop of batter and try to smooth evenly. 

Bake in the oven for 23-26 minutes. 

Remove from oven, allow it to cool for about 10 minutes then serve. 


Mini Mexican "Souffle" Cups

Sea Salt Almond Brownies with Coconut Cream