Yields 4 servings
1/2 heaping cup of bittersweet chocolate chips - melted
1/4 cup unsweetened cocoa powder
5 tablespoons unsalted butter
1/2 cup white whole wheat flour (King Arthur)
2 tablespoons all purpose flour
1 large egg + 1 egg yolk
1/3 cup cane sugar + 1 tablespoon
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pink himalayan salt
Almonds, Walnuts, Chocolate Chips/Chocolate Chunks, Peanut Butter, Hazelnuts, Strawberries or Blueberries
Preheat oven to 350 degrees.
In a microwavable bowl, melt chocolate chips and butter. 30 seconds at a time.
Mix after each time you microwave. It should take 1 - 1 minute and 15 seconds.
Let this cool.
In a large bowl, add all other ingredients except the add-ins.
Once the melted chocolate and butter mixture has cooled slightly leaving about 2 tablespoons behind, add it to the other ingredients.
Mix well with a spatula.
Fold in the add-ins.
Pour batter filling the ramekins about 1/2 full. Then pour some of the melted chocolate and butter mixture in the center.
Top with a dollop of batter and try to smooth evenly.
Bake in the oven for 23-26 minutes.
Remove from oven, allow it to cool for about 10 minutes then serve.