Yields 9 servings
1/2 cup Whole Wheat Flour
1/2 cup All purpose Flour
1/2 cup Bran
1 heaping cup fresh blueberries
2 large eggs
1 stick unsalted butter - melted
1/4 cup unsweetened applesauce
1/2 cup cane sugar
2 tablespoons honey
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 teaspoon vanilla extract
Preheat oven to 350 degrees.
In a large bowl add all the ingredients except the blueberries.
With a spatula mix until a smooth batter is created. Be careful to not over mix.
Add the blueberries and fold them into the batter.
Pour the batter into a lightly buttered 9 x 13 baking pan or a loaf pan. This recipe can also be made into muffins.
Bake in the oven for 21-25 minutes, until the center is completely cooked and the top is just golden.
Remove from oven, allow it to cool for 5 minutes and flip the cake out of the pan.
Let the cake cool another 20 minutes before cutting.